Quick Hummus Dip

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

3 cans chickpeas
3 tablespoon coriander
200 g sour cream or sour cream
0.5 teaspoon ½ salt
2 clove (s) garlic, halved
1 tablespoon sesame paste tahini, but you can also do without it
7 tablespoon olive oil
2 tablespoon parsley, finely chopped

Instructions

Drain the chickpeas and blend them with the wand in a bowl with the garlic, salt, coriander and tahini. While pureeing, add the sour cream spoon by spoon until the desired consistency is achieved. Do not puree the paste for too long, the nutty taste and bite should be retained.
Put the mixture in a flat baking dish and smooth it out. Make small dents in the mass with a teaspoon, sprinkle with parsley and pour the olive oil over it. Serve with flatbread or Arabic flat bread.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.