Quick Kefir Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g wheat flour type 00, (pizza douh flour)
- 450 ml kefir
- 1 teaspoon, heaped salt, fine
- 1 sugar
- 1 bag baking powder, approx. 6 g
- 1 bag / s dry yeast, approx. 7 g
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 220 ° C top / bottom heat.
- If pizza dough flour is not available, type 405 flour can also be used. These flours have excellent baking properties and very few minerals (less than 0.5%).
- Heat the kefir in the microwave to about 35 ° C, mix the rest thoroughly and add the warmed kefir. Mix everything to a homogeneous mass for about 4 - 5 minutes. I use a hand mixer with a dough hook.
- Put the dough into a bread pan lined with baking paper with a large spoon. Always wet the spoon under running water. Finally, smooth the surface with the spoon. Let the dough rise for about 30-50 minutes, depending on the ambient temperature.
- When the dough has increased by about 1/3, place the bread pan in the preheated oven on the middle rack. If you can, you should also set the oven to add steam or put a bowl of water in it. After about 25 minutes you can see a nice browned surface on the bread. Either reduce the temperature to 150 ° C and bake the bread covered with aluminum foil for another 10 minutes or bake for another 10 minutes at 150 ° C and bottom heat.
- When the bread is ready, when you knock on the underside, the tone should sound hollow. If not, put it in the oven again for a few minutes.
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