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Quick Leberkäse – Potato – Vegetables – Pan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 packet meat loaf, usually contains 400-500 g
  • 5 large potato (s)
  • 1 packet vegetables (frozen buttered vegetables)
  • 1 packet hollandaise sauce
  • salt and pepper
  • Oil, for frying
Quick Leberkäse – Potato – Vegetables – Pan
Quick Leberkäse – Potato – Vegetables – Pan

Instructions

  1. Peel the potatoes and cut them into cubes, then fry them in the pan with oil for about 5 minutes. Dice the Leberkäse and add it. Add the thawed frozen vegetables. I put it in frozen, then it just takes a little longer. Finally add the hollandaise sauce and season everything with salt and pepper. Can be served when the potatoes are done.
  2. If you want to save a few calories, you can leave out the hollandaise. Or put zucchini in it, or
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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