Soups

Quick Leek Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 onion (s)
  • 4 tablespoon oil
  • 2 leeks
  • 250 g potato (s)
  • 500 ml vegetable stock
  • salt
  • pepper
  • thyme
  • nutmeg
  • 150 g crème fraîche
  • 2 egg (s), including the yolk
Quick Leek Soup
Quick Leek Soup

Instructions

  1. Sauté the onion, add the leek in thin strips to the onions. Dice the potatoes and sauté with the vegetables. Top up with broth and bring to a boil. Season and simmer for 20-25 minutes.
  2. Puree the soup and strain it through a sieve. Mix the creme fraiche and egg yolk and add to the soup. Season again strongly with the spices.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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