Quick Light Pasta Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g noodles (Greek Kritharaki, look like lare rains rice)
- 3 peppers, colored
- 1 can corn
- 250 g cheese (Gouda), diced
- 5 bag / s ready mix for salad (lettuce topping paprika-herbs)
- 20 tablespoon water
- 10 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet. Cut the pepper and cheese into small cubes. Place in a bowl with the corn. Prepare the dressing with oil and water and pour over the chopped ingredients.
- When the pasta is cooked, drained and cooled, add it to the bowl, mix everything and season with salt and pepper. Chill for a couple of hours.
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