Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 small onion (s)
- 250 g mushrooms, fresh, dark
- 2 tablespoon, leveled flour
- 300 ml milk
- 1 teaspoon vegetable stock
- Paprika powder, noble sweet
- Parsley, chopped
- some clarified butter
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion. Clean and quarter the mushrooms.
- Melt the clarified butter in a pan, add the onions and sweat until translucent. Add the mushrooms and fry them. Dust with flour, stir and deglaze with the milk. Season with vegetable stock and paprika powder. Let the sauce boil down to the desired consistency. Season to taste with salt, pepper, paprika powder and chopped parsley.
- The sauce goes well with spaetzle and is ready in the time the spaetzle need to cook.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below