Quick Mushroom – Tuna Salad from Ille

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 1)

Ingredients

1 can mushrooms, small heads (drained weight 230 g) or
250 g mushrooms, fresh
1 can tuna in oil (35 g, drained, collect the oil)
2 spring onion (s)
0.5 ½ lemon (s), no vinegar
1 dash Tabasco or ground pepperoni
1 tablespoon fish sauce, (Thai) or soy sauce
Salt and pepper from the mill

Instructions

Fry fresh, sliced mushrooms in a little tuna oil!
Halve the canned mushrooms, with the finely chopped onion rings, halve the large onion beforehand, and mix with the juice of the lemon and the spices.
Taste well, especially don`t forget your favorite spices and let something steep!
The salad with the oil has 3.5 P at WW.
Fresh herbs over the salad and enjoy your meal!
Good for preparation and to take with you to work!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.