Summary
| Prep Time | 2 mins |
| Cook Time | 10 mins |
| Total Time | 12 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 ml cream
- 100 ml vegetable stock
- 2 tablespoon mustard, sweet
- 2 tablespoon mustard, hot or medium hot
- 1 tablespoon leaf parsley, chopped
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the cream with the vegetable stock and mustard in a saucepan or pan and let it reduce a little.
- Season to taste with salt and pepper and then fold in the finely chopped leaf parsley.
- The mustard sauce tastes great with fish and boiled eggs.
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