Quick Mustard Sauce with Fish or Eggs
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 100 g mustard
- 1 egg yolk
- 125 g natural yourt
- Salt and pepper
- sugar
- Herbs
Print Recipe
Pin Recipe Instructions
- Melt the butter slowly in a small pot on the stove over low heat.
- In the meantime, put the mustard and egg yolks in a bowl and gently heat them in a water bath; not too strong so that the egg does not curdle! Now pour in the melted butter while stirring. Finally stir in the yoghurt and heat everything again a little (do not boil!). If you like, you can add salt, pepper, sugar or other herbs and spices to taste.
- Depending on the mustard used (basically any mustard works, from medium hot to hot, even sweet mustard), there is a different flavor note, so no seasoning is necessary at all. My personal taste is best with simple, medium-hot mustard.
- The sauce goes well with fried fish or boiled eggs with potatoes.
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