Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 clove garlic
- 1 small onion (s)
- 1 red pepper (s)
- 1 tablespoon olive oil
- 300 ml vegetable stock
- salt and pepper
- 200 g brunch paprika hot peppers
- 400 g spahetti
- Salt water
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water until al dente. Peel the garlic and onion, wash and clean the peppers and finely dice everything.
- Heat the oil in a pan. Sweat the onion, garlic and paprika in it. Pour in the vegetable stock and stir in the brunch. Stir until the brunch has dissolved.
- Drain the spaghetti, add to the pan and mix with the sauce. I always use 1/2 whole grain spaghetti, 1/2 normal spaghetti.
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