Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 packet puff pastry
- 6 pear (s)
- 100 g powdered suar
- 120 g almond (s)
- 4 egg (s)
- Butter for the mold
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Butter a pie form and pour in the puff pastry, work up the edge, prick the bottom a few times with a fork. Peel and halve the pears, remove the cores and drizzle with lemon juice. Place the pear halves on the dough (core casing hole facing down). Grind the almonds very finely. Beat eggs and powdered sugar for about 5 minutes, then add the almonds. Pour the egg and almond mixture over the pears and bake for about 30 minutes at 200 °.
- Serve cold or lukewarm as a dessert with vanilla sauce.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below