Quick Pesto Rosso Pasta Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g pasta (e.. Spirelli or Penne)
- Salt water
- 2 small Glass pesto rosso
- 2 vegetable onion (s)
- 1 packet herbs (e.g. 8 herbs, frozen)
- 4 cloves garlic
- salt and pepper
- 75 g pine nuts
- some parsley, fresh
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente. Then drain and I transfer a large bowl. Fold the pesto, herbs and pine nuts into the pasta so that the pesto is evenly distributed.
- Chop the vegetable onions as small as possible and also add to the pasta. Press the garlic and add it.
- Season the whole thing to your own taste with salt and pepper. Garnish with fresh parsley and let rest.
- Can also be prepared at short notice for a nice barbecue.
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