Quick Pickled Cabbage

by Editorial Staff

A very simple recipe for quick pickled cabbage with carrots and bell peppers. I cook in the evening – already eat in the morning! Crispy, aromatic, sweet and sour … Help yourself!

Servings: 8

Cook: 12 hours 20 mins

Ingredients

  • White cabbage – 1 kg
  • Carrots – 1 pc.
  • Sweet red pepper – 1 pc.

For the marinade:

  • Water – 500 ml
  • Vinegar (table 9%) – 6 tbsp
  • Sugar – 7 tbsp
  • Salt – 1 tbsp
  • Sunflower oil – 80 ml

Directions

  1. Add salt, sugar, and sunflower oil to boiling water. I bring it to a boil. Remove from heat and add vinegar. The marinade is ready.
  2. Shred cabbage, grated carrots on a coarse grater, cut pepper into strips. I mix everything and put it in jars.
  3. Pour the cabbage with carrots and pepper marinade (still warm). I put the cabbage in the refrigerator.
  4. In 12 hours, the quick pickled cabbage is ready!

Enjoy your meal!

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