A very simple recipe for quick pickled cabbage with carrots and bell peppers. I cook in the evening – already eat in the morning! Crispy, aromatic, sweet and sour … Help yourself!
Summary
| Cook Time | 12 hours 20 mins |
| Total Time | 12 hours 20 mins |
| Course | Side Dish |
| Servings (Default: 8) |
Ingredients
Ingredients- White cabbage – 1 kg
- Carrots – 1 pc.
- Sweet red pepper – 1 pc.
For the marinade:
- Water – 500 ml
- Vinegar (table 9%) – 6 tbsp
- Sugar – 7 tbsp
- Salt – 1 tbsp
- Sunflower oil – 80 ml
Print Recipe
Pin Recipe Instructions
- Add salt, sugar, and sunflower oil to boiling water. I bring it to a boil. Remove from heat and add vinegar. The marinade is ready.
- Shred cabbage, grated carrots on a coarse grater, cut pepper into strips. I mix everything and put it in jars.
- Pour the cabbage with carrots and pepper marinade (still warm). I put the cabbage in the refrigerator.
- In 12 hours, the quick pickled cabbage is ready!
Enjoy your meal!
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