Quick Pickled Red Cabbage (red Cabbage) Russian Style
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 small red cabbage, whole
- 200 ml sunflower oil
- 100 ml vinegar
- 2 bay leaves
- 5 allspice grains
- 1 tablespoon sugar
- 1 tablespoon salt
- 400 ml water
Print Recipe
Pin Recipe Instructions
- Quarter the red cabbage, pierce several times with a wooden stick (shashlik skewer). Bring all ingredients to a boil in a saucepan.
- Add the boiling marinade to the red cabbage, cover with a warm cover and let it steep for at least 24 hours (better 48-72 hours) at room temperature.
- Then store in the refrigerator and serve cold.
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