Side Dishes

Quick Potato Pizza

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 5 potato (s)
  • 1 packet sauce (tomato sauce)
  • 150 g ham, cooked
  • 100 g salami
  • 1 red pepper (s)
  • 1 bell pepper (s), yellow
  • 1 green pepper (s)
  • 1 can mushrooms (or fresh)
  • 1 onion (s)
  • Parmesan
  • Spice (s)
  • 1 packet cheese, grated
Quick Potato Pizza
Quick Potato Pizza

Instructions

  1. Peel the potatoes and slice them into thin slices (the thinner the better). Lay out on a baking sheet. Spread the ham and salami on top as you like. Now put the tomato sauce on top and sprinkle generously with parmesan. And now you can start using the leftovers: distribute the ingredients mentioned above (or whatever else you like on the pizza) on the base, season at the end and sprinkle with grated cheese. In the oven at 200 ° for approx. 45 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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