Quick Potato Pizza with Salmon

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

750 g potato (s), ready-rated for potato pancakes (ready-made product!)
3 egg (s)
200 g salmon, smoked
200 g cheese, rated
Grease for the tin

Instructions

Drain any liquid from the grated potatoes and fold in the 3 eggs. Since the mixture is already seasoned, simply place it on the greased baking sheet, smooth it out and bake in a preheated oven at 200 ° C for about 15 - 20 minutes. Take the tray out of the oven and cover with sliced smoked salmon, sprinkle with grated cheese. Again for about 30 minutes (until the cheese is crispy and golden yellow) in the oven. Finished.
Of course, the pizza can be filled as desired.
Alternatives: steamed onion rings, diced bacon, creme fraiche and grated cheese,
or salami, ham, mushrooms and grated cheese.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.