Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 onion (s)
- 200 g mushrooms
- 120 g chicken breast fillet (s) / turkey fillet
- 250 g asparaus, cooked
- 75 g peas
- 1 teaspoon flour
- 125 ml vegetable stock
- 1 teaspoon cream cheese, preferably low in fat
- paprika
- curry
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the meat, onions and mushrooms, dust with flour and deglaze with vegetable stock, add cooked asparagus and peas, slowly melt the cheese in it, season with spices - done!
- Of course, this goes well with rice or potatoes.
- Tip: if you use frozen vegetables, this recipe will be on the table in no time.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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