Quick Poultry Ragout with Asparagus

Summary

Ingredients

• 1 onion (s)
• 200 g mushrooms
• 120 g chicken breast fillet (s) / turkey fillet
• 250 g asparaus, cooked
• 75 g peas
• 1 teaspoon flour
• 125 ml vegetable stock
• 1 teaspoon cream cheese, preferably low in fat
• paprika
• curry
• salt and pepper

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Instructions

1. Fry the meat, onions and mushrooms, dust with flour and deglaze with vegetable stock, add cooked asparagus and peas, slowly melt the cheese in it, season with spices - done!
2. Of course, this goes well with rice or potatoes.
3. Tip: if you use frozen vegetables, this recipe will be on the table in no time.