Quick Poultry Ragout with Asparagus
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 onion (s)
- 200 g mushrooms
- 120 g chicken breast fillet (s) / turkey fillet
- 250 g asparaus, cooked
- 75 g peas
- 1 teaspoon flour
- 125 ml vegetable stock
- 1 teaspoon cream cheese, preferably low in fat
- paprika
- curry
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the meat, onions and mushrooms, dust with flour and deglaze with vegetable stock, add cooked asparagus and peas, slowly melt the cheese in it, season with spices - done!
- Of course, this goes well with rice or potatoes.
- Tip: if you use frozen vegetables, this recipe will be on the table in no time.
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