Desserts

Quick Protein Curd Pancakes

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 medium egg (s)
  • 125 g low-fat quark
  • 30 g protein powder

Moreover:

  • oil
Quick Protein Curd Pancakes
Quick Protein Curd Pancakes

Instructions

  1. Mix all ingredients in a small bowl with a whisk.
  2. Let a pan get hot and add a little splash of oil. Bake small pancakes from the batter.
  3. I get about 7 - 8 small or 3 - 4 larger pancakes from the dough. Bake the pancakes until bubbles form on the surface. Then they are ready to turn.
  4. A small dollop of skimmed yoghurt and some frozen or fresh berries go well with it.
  5. Approx. 350 Kcal per serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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