Quick Raisin Rolls

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 1 packet baking powder
  • 250 g quark
  • 0.5 tablespoon ½ sugar
  • 0.5 teaspoon ½ salt
  • 4 tablespoons milk
  • 4 tablespoon oil
  • 1 medium egg (s)
  • 100 g raisins
Quick Raisin Rolls
Quick Raisin Rolls

Instructions

  1. Knead all ingredients together in a bowl with a mixer (dough hook). Line a baking sheet with parchment paper. Cut off approx. 10 - 12 portions of dough with a spoon and place on the baking tray.
  2. Bake in a preheated oven at 200 ° C for about 25 minutes.

About Editorial Staff

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