Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 sachet rice (tomato rice), Mexican or similar
- 500 g minced meat, mixed
- 1 zucchini
- 1 red pepper
- 1 vegetable onion (s)
- 0.5 can ½ corn
- oil
- salt and pepper
- Garlic powder
- Paprika powder, noble sweet
- Chilli flakes
Print Recipe
Pin Recipe Instructions
- Fry the minced meat, season with salt, pepper and the paprika powder.
- Cut the bell pepper, zucchini and onion into cubes. As soon as the minced meat is almost done, add the vegetables.
- Cook the bag of rice in the microwave according to the instructions on the package, add it to the pan and mix everything well. Then add the corn and stir in. Finally refine with chilli flakes and garlic powder and, if necessary, season with salt, pepper and paprika powder.
- I like to sprinkle a little feta cheese on my plate.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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