Quick Salmon Balls

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Chop the salmon and mix well with the onions, egg, oatmeal and quark. Add parsley and season with salt and pepper. Shape dumplings out of the mixture and let them steep in gently simmering salted water until they float on top, then they are done.
Serve with dill mustard sauce.

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