Quick Salted Cucumbers

by Editorial Staff

Instant cucumbers, per day. Delicious, crispy. Maybe? Of course available!

Summary

Prep Time	15 mins
Total Time	1 day
Course	Main Dish
Cuisine	Eastern European

Ingredients

Small cucumbers – 3 kg
Garlic – 3-4 cloves
Fresh dill (optional) – 1-2 branches
Black peppercorns – 2 teaspoon
Vinegar 9% – 2 tbsp

For brine:

Water – 1 l
Salt – 2 tbsp
Sugar – 1 teaspoon

Instructions

The products for the recipe are in front of you. Cucumbers should be small.
Peel the garlic, cut into pieces.
Rinse cucumbers well.
Cut off the ends of cucumbers on both sides. Chop the cucumbers in several places with a knife or fork.
Rinse the jar well with baking soda. Place the cucumbers in a prepared jar, sprinkle with pepper and garlic. You can add a sprig of dill if you like.
Make a brine: boil 1 liter of water, add salt, sugar, mix.
Pour vinegar and hot brine into the jar. Leave the cucumbers in a jar at room temperature for a day. Then close the lid and put in the refrigerator.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.