Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g smoked salmon
- 0.5 ½ onion (s)
- 1 clove garlic
- 2 tablespoon herb cream cheese, low in fat
- 200 g spinach, frozen
- 8 tablespoon milk
- 200 g spahetti (whole rain), or penne
- salt and pepper
- broth
- Hot peppers
Print Recipe
Pin Recipe Instructions
- Cut the onions and smoked salmon into cubes, sauté with a little oil and garlic in the pan. Add the herbal cream cheese and the frozen spinach. Mix the low-fat milk with the stock powder
- and add, simmer at low temperature. Season with salt, pepper and, if you like, some hot peppers.
- Fold in the cooked pasta and simmer a little more.
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