Quick Spaetzle Pan with Mushrooms and Leek
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 leek
- 6 medium mushrooms, brown
- 1 shallot (s)
- 500 g spaetzle (coolin shelf)
- 1 dash apple juice (apple spritzer)
- 0.5 ½ cup cream
- 1 handful mountain cheese, grated
- salt and pepper
- 1 tablespoon paprika powder, noble sweet
- 1 teaspoon paprika powder, hot pink
- 1 tablespoon tomato paste
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Clean the leek and mushrooms and cut into slices. Dice shallot.
- Fry the vegetables in the melted butter. Let it fry a little (vegetables should still have bite). Add the spaetzle. Warm up and mix well. Deglaze with apple spritzer. Season with salt, pepper, paprika powder and tomato paste. Stir well. Add cream. Mix in the mountain cheese at the very end. Season again to taste (enough salt?).
- A mixed salad with radicchio and a sweet mustard vinaigrette is definitely enough!
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