Quick Spelled Rolls for Breakfast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g spelled flour type 630
- 1 teaspoon, leveled baking powder
- 0.5 teaspoon ½ dry yeast
- 175 ml water
- 2 tablespoon rapeseed oil
- 1 teaspoon, leveled salt
- sesame
- some fat, e.g. margarine and some flour for the pan
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients together. Add water and oil. Using a dough hook, knead the dough well until it is supple. Be careful, the dough is a bit sticky!
- Grease a muffin tin and dust it lightly with flour.
- Shape balls with wet hands (they don`t have to be round or beautiful) and place in the troughs of the tray. I like to sprinkle sesame seeds on the rolls, but depending on your preference, you can vary it with sunflower seeds, pumpkin seeds, poppy seeds, etc.
- Put the tray in the cold oven on the middle rail and set the temperature to 200 ° C top / bottom heat. Bake the rolls for about 20-30 minutes, until they are golden yellow and crispy. The exact baking time depends on the particular oven.
- The stated amount of dough makes approx. 6 - 8 small rolls.
- The delicious rolls taste great with homemade jam or a nut spread.
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