Quick Spinach – Salmon – Pot with Gnocchi

by Editorial Staff

Summary

Prep Time	8 mins
Total Time	8 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

450 g spinach leaves, frozen, thawed & squeezed
400 g nocchi, fresh (from the coolin shelf)
100 ml heavy cream, (or low-fat substitute)
150 g crème fraîche with herbs
200 g salmon, smoked, (sliced)
0.5 ½ onion (s), diced
pepper
little salt
possibly pine nuts, roasted

Quick Spinach – Salmon – Pot with Gnocchi

Instructions

Cut salmon slices into strips.
Mix all ingredients without fish and cook covered for 5 minutes at 600 watts, then stir in the salmon strips.
Cook with the lid on for another 3-4 minutes.
TIPS: Spinach either for several hours at room temperature or
Thaw for 15 minutes at 180 watts and then leave to rest for 5 minutes.
The dish can be prepared very well in the Ultra Plus 3l from Tupperware (of course, any other microwave dish is also possible).
Roasted pine nuts taste very good with them and are sprinkled over them before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.