Quick Sponge Cake for Fruit Cakes

Summary

Ingredients

• 3 egg (s)
• 70 g wheat flour
• 30 g cornstarch
• 1 pinch baking powder
• 90 g suar, fine
• 1 tablespoon bourbon vanilla sugar, real

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Instructions

1. Preheat the oven to 190 ° C. Cover a baking rack with permanent baking foil and place a cake ring (30 cm) on top.
2. For the dough, beat the eggs with sugar and vanilla sugar in the food processor to a very frothy mass. Mix the flour, cornstarch and baking powder together and sieve into the egg foam mass, fold in loosely by hand with a whisk.
3. Immediately pour the mixture into the cake ring and smooth it out. Bake at 190 ° C for approx. 12 - 15 minutes. Chopstick sample!
4. The amount of dough is intended for a fruit cake base and results in 16 pieces!