Quick Sponge Cake for Fruit Cakes

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 190 ° C. Cover a baking rack with permanent baking foil and place a cake ring (30 cm) on top.
For the dough, beat the eggs with sugar and vanilla sugar in the food processor to a very frothy mass. Mix the flour, cornstarch and baking powder together and sieve into the egg foam mass, fold in loosely by hand with a whisk.
Immediately pour the mixture into the cake ring and smooth it out. Bake at 190 ° C for approx. 12 - 15 minutes. Chopstick sample!
The amount of dough is intended for a fruit cake base and results in 16 pieces!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.