Quick Sponge Cake for Fruit Cakes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 70 g wheat flour
- 30 g cornstarch
- 1 pinch baking powder
- 90 g suar, fine
- 1 tablespoon bourbon vanilla sugar, real
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 ° C. Cover a baking rack with permanent baking foil and place a cake ring (30 cm) on top.
- For the dough, beat the eggs with sugar and vanilla sugar in the food processor to a very frothy mass. Mix the flour, cornstarch and baking powder together and sieve into the egg foam mass, fold in loosely by hand with a whisk.
- Immediately pour the mixture into the cake ring and smooth it out. Bake at 190 ° C for approx. 12 - 15 minutes. Chopstick sample!
- The amount of dough is intended for a fruit cake base and results in 16 pieces!
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