Quick Stew with Sausage and Beans
by Editorial Staff
For this stew you need to take canned beans and tomatoes. The sausage is fried and stewed with zucchini, beans, tomatoes and collard greens. The cooking time for stew with sausage and beans is no more than 25 minutes.
Cook: 20 mins
Servings: 4
Ingredients
- Chicken sausages (cut into slices 1 cm thick) – 240 g
- Canned white beans (drained) – 900 g
- Canned tomatoes (cut) – 400 g
- Zucchini (chopped) – 1 pc.
- Kale (collard greens) (chopped) – 6 cups (approx. 220 g)
- Olive oil – 1 tbsp
- Onions (finely chopped) – 0.5 cups
- Garlic (chopped) – 3 cloves
- Water – 0.5 cups
- Salt – 0.25 teaspoon
- Ground black pepper – 0.25 teaspoon.
Directions
- Heat olive oil in a large skillet over medium-high heat.
- Put the onion and chopped sausage in a frying pan, fry, stirring occasionally, for about 4 minutes, until the sausage is brown. Place the zucchini and garlic in a skillet and fry for about 2 minutes.
- Put collard greens, beans and tomatoes in a frying pan, season with salt and pepper. Bring the mixture to a boil, cover the pan with a lid, reduce the heat and simmer the sausage and beans ragout for about 10 minutes.
- Serve the sausage stew immediately.
Enjoy your meal!
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