Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 onions)
- 1 clove garlic
- 2 tablespoons oil
- 500 ml tomato (s), passed
- 200 ml vegetable stock
- 200 g whipped cream
- salt and pepper
- Herbs, Italian
- Tabasco
- Basil for the garnish
Print Recipe
Pin Recipe Instructions
- Peel and finely dice onions and garlic. Fry in the oil until translucent. Pour in the tomatoes and broth and bring the soup to the boil. Stir in half of the cream. Season to taste with salt, pepper and the herbs. Mix the rest of the cream with a little Tabasco and beat until stiff.
- Divide the tomato soup on 4 plates, serve with a dollop of chili cream and garnish with basil if you like.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below