Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 egg (s)
- 100 g suar
- 300 ml cream
- 300 ml milk
- 2 packs vanilla sugar, or vanilla flavor
Print Recipe
Pin Recipe Instructions
- Beat eggs with sugar until frothy, whip the cream with vanilla sugar (or flavor) until stiff and stir everything together with the milk.
- Mix the mixture in the ice cream machine for about 30 minutes and then place in the freezer for another 1 - 2 hours.
- If you want to keep the ice cream in the freezer for a longer time, thaw the ice cream in the refrigerator about half an hour before consumption so that it is not so firm.
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