Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta
- 2 packs hollandaise sauce (possibly also reduced-fat)
- 200 g cooked ham
- 200 g cheese, rated, e.. Gouda or reduced-fat cheese
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente. In the meantime, cut the ham into small strips.
- Put the cooked pasta in a baking dish. Add the ham and the hollandaise sauce and mix everything together. Sprinkle the cheese on top and place in the preheated oven.
- Bake at 200 ° C for 15-20 minutes; when the cheese is firm, the casserole is ready.
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