Summary
| Prep Time | 1 hr |
| Cook Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter, soft
- 4 medium egg (s), separated
- 150 g suar, brown
- 350 g spelled flour
- 1 packet baking powder
- 3 quince (s), grated raw or apples
- 3 apples, grated raw
- possibly lime juice to drizzle
- 1 teaspoon, leveled cinnamon powder
- 1 teaspoon, heaped with vanilla sugar
- 1 handful hazelnuts, roughly chopped
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Beat the butter, egg yolks and sugar until frothy. Mix the flour, baking powder, vanilla sugar and cinnamon well, add to the egg mixture and knead well.
- Drizzle the quince and apples with lime juice and fold in with the nuts. Beat the egg whites until stiff and fold in.
- Spread the mixture on a greased baking sheet. Bake at 180 ° C (top / bottom heat) for 35 - 40 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below