Quince – Cherry – Amaretto – Liqueur from Pegimare

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 ml juice (quince juice)
  • 200 ml liqueur (cherry liqueur)
  • 250 ml amaretto
  • 150 ml rum, white or brown 40%
Quince – Cherry – Amaretto – Liqueur from Pegimare
Quince – Cherry – Amaretto – Liqueur from Pegimare

Instructions

  1. Boil fully ripe quinces into juice using the steam extractor or pressure cooker, allow to cool and pour 300 ml of it into a large glass. Add 200 ml of cherry liqueur, preferably with a chili flavor. Then stir in 250 ml of amaretto and 150 - 200 ml of rum.

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