Quince – Cherry – Amaretto – Liqueur from Pegimare

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

300 ml juice (quince juice)
200 ml liqueur (cherry liqueur)
250 ml amaretto
150 ml rum, white or brown 40%

Quince – Cherry – Amaretto – Liqueur from Pegimare

Instructions

Boil fully ripe quinces into juice using the steam extractor or pressure cooker, allow to cool and pour 300 ml of it into a large glass. Add 200 ml of cherry liqueur, preferably with a chili flavor. Then stir in 250 ml of amaretto and 150 - 200 ml of rum.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.