Quince – Cottage Cheese Cake
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 4 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 ml milk
- 350 g butter
- 750 g flour
- 1 cube yeast, fresh
- 1 teaspoon sugar
- 525 g suar
- 10 g iner, fresher
- 1 packet spices, (Christmas or Spakulatius)
- 1 pinch (s) salt
- 1 lemon (s), organic
- 1 packet vanilla sugar
- 6 egg (s), (size L)
- 1 ½ kg quince (s)
- 1 kg quark
- 200 g sour cream
- 2 packs custard powder, vanilla flavor
Print Recipe
Pin Recipe Instructions
- Warm the milk and melt 75 g butter.
- Sift 450 g of flour into a bowl, make a well, crumble the yeast into it, mix 100 ml of lukewarm milk and a little flour from the edge with 1 teaspoon of sugar. Now let the pre-dough rise in heat for about 15 minutes.
- Finely grate the ginger and knead with 300 g of flour, the Christmas or Spekulatius spices, 200 g of butter and 125 g of sugar to make crumble and chill for about 30 minutes.
- Add the salt, 100 g sugar, vanilla sugar, 1 egg, 100 ml milk and the remaining liquid butter to the pre-dough and knead everything well. Cover and let rise again in a warm place for about 30 minutes.
- Rub the lemon peel, squeeze the juice, peel, quarter, core and slice the quince. Cover and cook in 300 ml of water, lemon juice and 100 g of sugar for about 15-20 minutes, stirring occasionally. Then take the quince out of the stock and let it cool down.
- Now mix together 75 g butter, lemon peel, 200 g sugar and stir in the quark, sour cream, pudding powder and 5 eggs.
- Knead the yeast dough on a floured surface, roll out in a higher baking sheet and let rise for another 20-30 minutes. Now distribute the quark mixture on top, smooth it out and distribute the quince and crumble on the cake.
- Bake the cake in a preheated oven at 160-180 degrees, depending on the type of oven, for about 25-30 minutes and leave to cool in the switched off, slightly opened oven.
- My advice:
- Mix the powdered sugar with a little cinnamon and sprinkle the cake with it before serving.
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