Quinoa and Apple Salad with Curry Dressing

Summary

Ingredients

• 0.25 ¼ cup almond (s)
• 1 cup quinoa
• 2 teaspoons honey
• 2 teaspoons curry powder
• 1 shallot (s)
• 0.5 teaspoon ½ salt
• pepper from the grinder
• 4 tablespoon lemon juice
• 4 tablespoon olive oil, virgin
• 3 tablespoon raisins
• 1 medium apple, sour
• 2 cups water for soaking

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Instructions

1. Preheat the oven to 190 ° C. Spread the almonds on a baking sheet, roast for about 7 minutes, let cool, roughly chop.
2. Bring 2 cups of water to the boil, add the quinoa, bring to the boil, stir, cover and simmer for about 15 minutes. Loosen up with a fork, allow to cool.
3. Mix the honey, curry powder, salt, pepper, lemon juice and the oil together well, season to taste. Add the quinoa, finely chopped shallot, raisins and the finely chopped apple and almonds to the dressing and mix. The best thing is to let something go.
4. In the original recipe, only half as much dressing is used, which I found too dry. 1/4 cup of mint is also added for 4 servings, which I leave out.