Quinoa Chai Breakfast with Pecans and Coconut Chips
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 120 g quinoa
- 500 ml almond milk (almond drink), unsweetened
- 2 bags tea (chai)
- 2 tablespoon maple syrup or honey
For the topping:
- 4 tablespoon pecans
- 2 tablespoon coconut chips
- cinnamon
Print Recipe
Pin Recipe Instructions
- Wash the quinoa very well.
- In a saucepan, add the almond milk, quinoa and tea bags and bring to a boil. As soon as the milk starts to boil, remove the tea bags. Cook for 15-20 minutes.
- Remove from heat, stir in maple syrup or honey and let rest for 10 minutes.
- Divide the quinoa between two bowls and garnish with pecans, coconut chips and a pinch of cinnamon.
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