Quinoa Chai Breakfast with Pecans and Coconut Chips

Summary

Ingredients

• 120 g quinoa
• 500 ml almond milk (almond drink), unsweetened
• 2 bags tea (chai)
• 2 tablespoon maple syrup or honey

For the topping:

• 4 tablespoon pecans
• 2 tablespoon coconut chips
• cinnamon

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Instructions

1. Wash the quinoa very well.
2. In a saucepan, add the almond milk, quinoa and tea bags and bring to a boil. As soon as the milk starts to boil, remove the tea bags. Cook for 15-20 minutes.
3. Remove from heat, stir in maple syrup or honey and let rest for 10 minutes.
4. Divide the quinoa between two bowls and garnish with pecans, coconut chips and a pinch of cinnamon.