Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 cloves garlic)
- 1 tablespoon honey
- 1 bunch spring onion (s)
- 250 g quinoa
- 1 cup cream
- 3 tablespoon oil
- 500 g chicken breast fillet (s)
- 1 piece (s) ginger, the size a walnut
- 2 tablespoon soy sauce
- 3 medium carrot (s)
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the ginger and garlic. Mix with soy sauce and honey.
- Cut the meat into cubes, add to the marinade and let it steep for a few hours (or overnight). Peel the carrots and cut into slices. Cut the onions into fine rings and set aside, put the green of the onions separately.
- Heat 1 tablespoon of oil and fry the meat in it, remove. Fry the whites of the onions in the remaining oil and add the washed, drained quinoa. Pour 250 ml of water on top and let cook for 5 minutes, covered.
- Mix in the carrots and cream, season with salt and pepper and simmer for another 10 minutes.
- Finally fold in the meat and the onion greens and let them get hot for a moment.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below