Quinoa Pan with Mushrooms and Garlic

Summary

Ingredients

• 120 g quinoa
• 1 tablespoon olive oil
• 500 g mushrooms, your choice
• 5 clove (s) garlic, finely diced
• 5 sprig (s) thyme
• salt and pepper

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Instructions

1. Wash the quinoa thoroughly and prepare it in 500 ml of water according to the instructions on the package.
2. Heat the oil in a pan and fry the mushrooms with the thyme and garlic for 3-4 minutes. Add the finished quinoa, mix everything well and season with salt and pepper.