Quinoa Salad with Feta
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup quinoa
- 2 cup water
- 1 teaspoon, leveled vegetable stock
- 1 bell pepper (s), yellow or red
- 200 g cocktail tomatoes
- 125 g peas, frozen
- 1 spring onion (s)
- 100 g feta cheese
- 3 tablespoon olive oil
- 0.5 ½ teaspoon, leveled curry powder
- 1 pinch turmeric
- paprika powder, noble sweet
- salt and pepper
- chili
- Herbs Provence
Print Recipe
Pin Recipe Instructions
- Wash the quinoa and then bring to the boil with the water. Simmer over low heat until the water has evaporated. Put the quinoa in a kitchen sieve and let it drain on 2 to 3 layers of kitchen paper.
- In the meantime, cut the tomatoes in half, cut the peppers into small pieces and the spring onions into rings. Cut the feta into cubes.
- Put the frozen peas in a bowl and mix with the oil and spices. Add the hot quinoa and mix well. Let cool and add the vegetables and feta. Fold in everything and season to taste.
- Ideal as a party salad or as a side dish for grilling.
- Can be prepared perfectly a day in advance.
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