Quinoa Tabbouleh
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g quinoa
- 0.5 ½ onion (s), red
- 2 tomato (s) (plum tomatoes)
- 0.5 ½ cucumber (s)
- 1 bunch parsley, smooth
- salt and pepper
- 0.5 ½ lime (s), juice it
- olive oil
Print Recipe
Pin Recipe Instructions
- Rinse the quinoa thoroughly in a close-meshed sieve under running water. Put twice the amount of salted water in a saucepan, bring to the boil and simmer for about 15 minutes over low heat, until the quinoa grains have broken open and the water has been absorbed. The quinoa is firm to the bite even when cooked. Let cool down.
- In the meantime, cut the onion, tomatoes and cucumber into cubes and place in a salad bowl. Chop the parsley and add it. Add the olive oil and the juice of half a lime or a whole lime (depending on how sour you like it), pepper and mix. Leave to marinate in the refrigerator while the quinoa cools. Add the cold quinoa to the other ingredients and mix well, if necessary, season to taste with salt, pepper, olive oil and lemon.
- Can be eaten as a starter or side dish, for grilling or with delicious bread as a main course.
Also Like
The perfect original tabbouleh recipe with a picture and simple step-by-step instructions. More...
The perfect tabbouleh with eggplant recipe with a picture and simple step-by-step instructions. More...
The perfect tabbouleh with pomegranate recipe with a picture and simple step-by-step instructions. More...
The perfect tabbouleh – couscous salad recipe with a picture and simple step-by-step instructions. More...
The perfect tabbouleh salad low carb recipe with a picture and simple step-by-step instructions. More...
Parsley – Tomato – Tabbouleh Salad – Art
The perfect parsley – tomato – tabbouleh salad – art recipe with a picture and simple step-by-step instructions. More...
Treat yourself to some delicious almond and quinoa cookies. The cookies are soft, sweet, and of course delicious))) Ingredients Quinoa – 150 g Milk – 300 ml Almonds (ground or almond shavings) – 100 g Wheat flour / Flour – 40 g Sugar (to taste) – 40 g Van...
The perfect quinoa jambalaya recipe with a picture and simple step-by-step instructions. More...
The perfect quinoa patties recipe with a picture and simple step-by-step instructions. More...
The perfect quinoa porridge recipe with a picture and simple step-by-step instructions. More...
The perfect quinoa pudding recipe with a picture and simple step-by-step instructions. More...
The perfect quinoa – risotto recipe with a picture and simple step-by-step instructions. More...
The perfect quinoa salad recipe with a picture and simple step-by-step instructions. More...
The perfect quinoa with peas recipe with a picture and simple step-by-step instructions. More...
The perfect vegetable quinoa recipe with a picture and simple step-by-step instructions. More...
The perfect quinoa bowl recipe with a picture and simple step-by-step instructions. More...
The perfect quinoa breakfast recipe with a picture and simple step-by-step instructions. More...
The perfect quinoa crispbread recipe with a picture and simple step-by-step instructions. More...
Comments for "Quinoa Tabbouleh"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|