Rabbit in White Wine
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 rabbit, ready to cook
- 3 onion (s)
- 2 cloves garlic
- 1 sprig sage
- 1 bay leaf
- 1 sprig rosemary
- 2 glasses white wine
- 2 tablespoon olive oil
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Wash rabbits well, pat dry and cut into pieces. Rub with salt and pepper and fry in hot olive oil over high heat and brown a little, then remove.
- In the remaining fat, sauté the eighthed onions and the thinly sliced garlic. Add the pieces of meat, sprinkle with the chopped herbs and let simmer for a few minutes. Deglaze with the wine, then cover and braise the rabbit over low heat.
- If necessary, add a little water or wine. Serve the meat with the roast set.
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