Main Dishes

Rack Of Lamb with Herb Crust

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g lamb (rack lamb)
  • salt and pepper
  • 3 shallot (s)
  • 1 bunch parsley, smooth
  • thyme
  • 50 g breadcrumbs
  • 50 g parmesan, rated
  • 60 g butter, soft
  • 1 egg (s)
  • 1 tablespoon mustard, hotter
  • rosemary
Rack Of Lamb with Herb Crust
Rack Of Lamb with Herb Crust

Instructions

  1. Wash meat, pat dry. Carefully remove the rind and scrape off the ribs. Pepper the meat. Chop the shallots very finely. Wash the herbs, pat dry and finely chop. Mix the white bread crumbs, parmesan, shallots, herbs, butter and egg.
  2. Fry the meat in hot oil. Salt and roast in the preheated oven at 200 ° C for about 10 minutes. Take out meat. Brush with mustard. Spread the herb mixture on top. Then bake for 10 minutes at 220 ° C.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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