Raclette – Tarte Flambée
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
For the dough:
- 250 g flour
- 125 ml water
- 2 tablespoons oil
- 1 pinch (s) salt
For the cream:
- 1 cup sour cream
- 1 cup crème fraîche
- Salt and pepper, from the mill
For covering:
- 1 large onion (s), cut into rings
- 200 g bacon, diced
- 100 g cheese
Print Recipe
Pin Recipe Instructions
- Knead the ingredients for the dough together well and shape the dough into balls the size of a plum and place them on a plate.
- Mix the sour cream with crème fraîche until smooth, season with salt and pepper and pour into a bowl.
- For raclette, you take a ball of dough, press it flat in the pan, put a tablespoon of the cream on it and top it with onions, bacon and cheese. The mini tarte flambée needs 10-12 minutes in the raclette machine until it is ready.
- These mini flame cakes can also be varied as desired, e.g. with leeks and cheese, with spinach and chanterelles, etc.
- This fun alternative to the usual raclette is particularly popular with children.
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