Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 head radicchio (large)
- 2 cans artichoke hearts, natural
- 9 egg (s), hard-boiled
- some capers
- 150 ml balsamic vinegar or apple cider vinegar
- 300 ml pumpkin seed oil or olive oil
- 1 small onion (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the radicchio into fine strips, divide the artichokes into sixths (or only quarter depending on size) and place both in a large bowl.
- For the marinade, finely chop an egg, onion and capers. If you don`t like capers, you can also use pickles. Mix vinegar and oil, add salt, pepper and the chopped ingredients. Mix well or shake well in a shaker. Mix the salad with it.
- Divide the salad between 4 plates or serving bowls. Cut the remaining 8 eggs into wedges or slices and place 2 eggs each on a salad.
- Whole grain rye bread tastes good with it!
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