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Radish and Shrimp Sandwich

by Editorial Staff

Wonderful whole grain bread sandwich with boiled shrimp, fresh radishes, and homemade mayonnaise.

Summary

Prep Time15 mins
CourseMain Dish
Servings (Default: 4)

Radish and Shrimp Sandwich Ingredients

  • Whole grain sandwich buns – 4 pcs.
  • Radish – 3 pcs.
  • Large (king) boiled shrimps – 5 pcs.
  • Lettuce leaves

Radish and Shrimp Sandwich

For the sauce:

  • Olive oil – 100 g
  • Egg – 1 pc.
  • Granular mustard – 1 teaspoon
  • Lemon juice – 1-2 teaspoon (to taste)
  • Fruit vinegar (cherry) – 1-2 teaspoon (to taste)
  • Garlic salt – 1 pinch
  • Salt – 1 pinch
  • White pepper – to taste
Radish and Shrimp Sandwich Print Recipe Radish and Shrimp Sandwich Pin Recipe

Radish and Shrimp Sandwich Instructions

  1. Prepare mayonnaise. To do this, put an egg in a blender. Add mustard.
    Radish and Shrimp Sandwich step 1
  2. Add garlic and salt.
  3. Beat well.
  4. While whisking, pour in the olive oil.
  5. Add lemon juice, vinegar.
  6. Spice up.
  7. Peel the boiled shrimp, cut along the back, and remove the intestinal vein.
  8. Cut the loaf lengthwise. Remove the pulp from the top half.
  9. Put coarsely chopped lettuce leaves (washed and dried) on the bottom half. Lubricate with mayonnaise.
  10. Wash the radish, cut into thin slices, and put on a salad.
    Radish and Shrimp Sandwich step 10
  11. Place the shrimp.
  12. Cover the sandwich with the top half of the roll.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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