Radish Curd

Summary

Ingredients

• 500 g quark
• 1 bunch radishes
• 1 small onion (s)
• 1 dash sesame oil, or other oil
• some paprika powder, noble sweet
• salt

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Instructions

1. Wash the radishes and cut into thin slices, finely dice the onion. Put the quark in a bowl, add a dash of sesame oil (or other oil), paprika powder and salt and stir. Add the radishes and onions, mix everything together. If possible, put in the refrigerator for a few hours and let it steep.
2. Tastes great as a spread or as a side dish for grilling.
3. Tastes fresh and tasty even after two days.