Radish Curd
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g quark
- 1 bunch radishes
- 1 small onion (s)
- 1 dash sesame oil, or other oil
- some paprika powder, noble sweet
- salt
Print Recipe
Pin Recipe Instructions
- Wash the radishes and cut into thin slices, finely dice the onion. Put the quark in a bowl, add a dash of sesame oil (or other oil), paprika powder and salt and stir. Add the radishes and onions, mix everything together. If possible, put in the refrigerator for a few hours and let it steep.
- Tastes great as a spread or as a side dish for grilling.
- Tastes fresh and tasty even after two days.
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