Main Dishes ›

Radish Curd

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g quark
  • 1 bunch radishes
  • 1 small onion (s)
  • 1 dash sesame oil, or other oil
  • some paprika powder, noble sweet
  • salt
Radish Curd
Radish Curd

Instructions

  1. Wash the radishes and cut into thin slices, finely dice the onion. Put the quark in a bowl, add a dash of sesame oil (or other oil), paprika powder and salt and stir. Add the radishes and onions, mix everything together. If possible, put in the refrigerator for a few hours and let it steep.
  2. Tastes great as a spread or as a side dish for grilling.
  3. Tastes fresh and tasty even after two days.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below