Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 bunch radishes, large bunch
- 2 boxes cress
- 1 teaspoon horseradish, freshly grated or in a jar
- 2 teaspoons lemon juice
- 500 ml buttermilk
- 200 ml sparkling mineral water
- 3 pinch (s) pepper from the mill
- some sea salt
Print Recipe
Pin Recipe Instructions
- Clean and wash the radishes and cut into small pieces. Cut the cress from the bed and place in a colander. Rinse off briefly with cold water, drain well and put some of it aside for decoration.
- Put the radishes with cress, horseradish and lemon juice in the blender and puree finely. Add the buttermilk and mineral water and mix everything again.
- Season the radish milk with salt and pepper, fill into glasses and garnish with the cress. Serve with a straw if desired.
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