Radish Salad with Lemon and Caper Vinaigrette or Lemon and Cucumber Vinaigrette

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

2 bunch radishes
1 spring onion (s)
2 stalks parsley, smooth
2 tablespoon capers, small (glass) or small diced cucumber or small diced cucumber
2 tablespoon balsamic vinegar, light or herb vinegar
0.25 ¼ lemon (s), juice it, approx.
salt and pepper
possibly sugar
6 tablespoon oil (e.g. olive oil)

Radish Salad with Lemon and Caper Vinaigrette or Lemon and Cucumber Vinaigrette

Instructions

Clean, wash and thinly slice or slice the radishes. Clean the spring onions, rinse and cut into thin rings. Rinse the parsley, shake dry and finely chop the leaves. Drain the capers and mash them lightly with a fork if necessary.
For the vinaigrette, mix the vinegar with lemon juice, salt, pepper and possibly a pinch of sugar, then beat in the oil in a thin stream and stir in the capers or the cucumber cubes and the chopped parsley.
Mix the radishes with the spring onions and the vinaigrette in a salad bowl.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.