Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 300 g chicken breast fillet (s)
- 400 g radish (s) (alternatively 300 radishes)
- 2 medium onion (s)
- 250 g mayonnaise (if possible from Thomy)
- salt
- Pepper, black
Print Recipe
Pin Recipe Instructions
- Boil the chicken breast fillet in boiling water. Take out of the water while hot and place on kitchen paper to dry. Put aside and let cool. Cut into stripes.
- Clean, peel and roughly grate the radish (if you use radishes, just wash them and then rub them). Peel and halve the onion and cut into thin strips.
- Now put all ingredients in a bowl. Now add the mayonnaise and mix everything together well. Finally, add salt and pepper to taste.
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