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Radish Salad with Yogurt Dressing

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 ½ radish (s)
  • 1 cup yogurt
  • 6 medium tomato (s)
  • 0.5 ½ lettuce (s)
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar, light
  • pepper
  • salt
Radish Salad with Yogurt Dressing
Radish Salad with Yogurt Dressing

Instructions

  1. Grate the radish with a grater to grate. Mix the yogurt with the olive oil, vinegar, salt and pepper. Wash and quarter the tomatoes. Wash the lettuce leaves and pluck them into smaller pieces. Mix everything together.
  2. The information is sufficient for four people as a supplement. I could well imagine a fried chicken skewer with it. For two people as a small main course with a few slices of bread.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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